...and it's a big ole but. That's okay.

There's no denying it: I'm fat. I have fought it my entire life. Well, at least since second grade anyway. (As the nasty classmates of mine would remind me.)

It would have been easy for me to start a blog where I ate my way across the restaurants on my list and gotten someone else to pay for it or give it to me for free. And at the end of the series I'd be 900 pounds. My metabolism is slower than a snail pushing molasses uphill in the wintertime. So I had the good sense to pass on this idea. My own idea.

Then I stumbled upon this video blog, Snack Chat. As it turns out,  I know these guys. In fact, Matt worked for me at my last gig. He was a great cook who shared his wares and  a connoisseur of all kinds of foods. He maintained that good meals at fast food restaurants were not accidental.  I agree: what restaurant goes into business wanting to serve less than tasty food? None.   He turned me onto the wonders of the Burger King angry whopper.   It only makes sense that these two guys – especially when you consider that Myron, a mathematician, has been in school for a very long time and the surrounded by all kinds of college food options -  would so expertly wax about the fast food tastes they like.

I'm happy to share. And best of all, I only game if I act upon their suggestions. Come on willpower, stay strong.

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